The new stabilizer is a dairy protein mixture its composition allows it to be used in a wide range of fermented dairy products. Casein-whey protein ratio identical to milk The company adds that the product is 'clean label,' without E numbers. The stabilizer has been developed by the company’s formulation team with the goal of optimizing the final product in terms of cost, texture, level of protein and syneresis control. Packaging & Packing Materials, Containers. Processing Equipment & Systems, Automation, Control.
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